DESCRIPTION
[Nagasaki Champon] This is a pioneer of cup champon released in 1976. It is a champon soup full of flavors blended with pork extract and squid extract spices in the elastic thickness. With cabet grinning cone kamaboko. [Kyushu ramen ramen tonkotsu flavor] It is a full -fledged ramen with a spicy Kyushu vacuum pack packed with pepper. The noodles are thin pork bone soup based on pork extract. (Kayaku pepper Takana is used 100%Takana from Kyushu) Raw ingredients[Nagasaki Champon] Fried rice [flour (domestic manufacturing) Vegetable oils and fat powdered white food pork extract] Soup (pork extract oil salt fish extract vegetable powder Powdered powdered oils and sugar vegetables oils and oils, white mushrooms, white mushrooms, white mosquito, spicy chicken extract, miso, miso, miso, fermented seasoning, and processed dented powdered flavor (aminities, etc.) Police sugar caramel colored cockpaniac oxidation anti -oxidant (vitamin E) Fragrant pigment pigment (including wheat, milk ingredients, shrimp, sesame, sesame, soybeans, chicken, pork, gelatin) Men [flour (domestic manufacturing) Vegetable oil and oil salted egg powder] Kayaku (pepper Takana cone) soup [Pork oil pork extract salt sugar (grape sugar) roasted sesame powdered vegetable powdered vegetable fog chicken flour fog chicken chicken extract Fermented seasoning spicy yeast yeast extract]/Seasoning (amino acids, etc.) Carrot carbonate CACASUSUSUTO PH adjustment pH adjustment phagnus pigment -sour oxidation prevention agent (vitamin E) caramel colored colored turmeric (partially wheat, eggs, milk ingredients, Including sesame, soybeans, chicken, pork, gelatin)