DESCRIPTION
[Martilamen] A pioneer product of instant rod -shaped noodles. Men is a straight noodle with a flavor that is close to the freshness finished in the non -fried non -Z team method. The soup is a rich flavored soy sauce flavored based on pork and chicken. [Stall Tonkotsu -flavored stick ramen] Soup is a rich and rich pork bone flavor of Hakata stalls, which contains chicken extract vegetable extract soy sauce spices based on pork extract. [Sesame -yu -flavored stick ramen] Soup is a rich yuzy taste that matches the flavor of vegetable powdered spicy roasted sesame, based on pork and chicken extract. [Soy sauce tonkotsu ramen] Soup is rich and fragrant soy sauce pork flavor that is finished by adding chicken, vegetables, scallops, and kelp extracts based on pork extracts and exquisitely blended with soy sauce and garlic spices. [Pepper Takana -flavored stick ramen] Pork bone soup is cooked by adding chicken onions to pork bones. Dry pepper Takana roasted sesame onion is added to the soup. The fragrant seasoned oil blended with sesame oil and Takanaaki flavored oil based on pork fat is separated. Raw material[Martilamen] Men [flour (domestic manufacturing) Salt vegetable white reduction syrup] Soup (vegetable oiled salt vegetable powdered powdered powdered soy sauce pork extract tan white mushroom water solution graped sugar gly sugar gly sugar gly sugar gugar water extract miso yeast extract fiber) /Seasoning (inorganic salt, etc.) Kansui Calamel Similar Color Polty Pollytamate Sweetness (Canzo) Popular Oxidator (Vitamin E) (including wheat, sesame, soybeans, chicken, pork, and gelatin) * polyglutamic acid is. It is used to give the taste with natto components. [Stall Tonkotsu -flavored stick ramen] Men [flour (domestic manufacturing) Salt vegetable white reduction syrup] Soup [Pork Expoke Oil Salt Salt Powder Powdered Seafood Fried Powder Sugar (Grape Sugar Gwaring) Chicken Extract Powder Filp Onion yeast extract dietary fiber]/Seasoning pH tip adjuster bite -adjuster polyglutamate -pigmented pigmented oxidation agent (vitamin E) (some contain wheat, milk ingredients, sesame, soybeans, chicken, and pork. ) * Polyglutamic acid is used to add the taste with natto nevators. [Sesame -yuyuki -flavored stick ramen] Men [flour (domestic manufacturing) Salt vegetable white reduction syrup] Soup [Salt flour soy sauce pork oil pork extract roasted sesame seed sugar (grape sugar sugar) Extract spice onion chicken oil]/seasoning (amino acids, etc.) kansai caramel pigment pigment -colored pigment antioxidant (vitamin E) (containing wheat, milk ingredients, sesame, soybeans, chicken, pork, gelatin) [soy sauce tonkotsu) Stick ramen] Men [flour (domestic manufacturing) Salt vegetable white reduction syrup] soup [Salt pork oil pork extract powdered vegetable powdered vegetable chicken extract plant oil roasted sesame sugar (grape sugar sugar) powdered fats and fats white mushroom solution spills Onion kelp extract yeast extract]/Seasoning (amino acids, etc.) Kansui caramel pigment pigment pig pH tumulant antioxidant (vitamin E) (including wheat, milk ingredients, sesame, soybeans, chicken, pork, gelatin). [Pepper Takana -flavored stick ramen] Men [flour (domestic manufacturing) Salt vegetable white reduction syrup] Soup [Salt pork oil pork extract extract plant oil and oil powdered soy sauce powdered sugar (sugar grapes) Dried pepper Takana Takana Red sesame powdered oil and fat creaming powder spicy spices onion scallop extract]/seasoning (amino acids, etc.) kanasui mushroom colored colored colored turmeric pigment anti -pigment anti -pigment anti -piggyback agent (partially wheat, sesame ingredients, sesame, soybeans in・ Including chicken and pork)