[Souken] Egoma Ichiban Yonnaise 205g x 3 pieces
DESCRIPTION
Egg yolk type mayonnaise with a yolk type using "Egoma Ichiban". It contains 2.4 g of α-linolenic acid of omega 3 (N-3 series) fatty acids per tablespoon (15g). 〇 Blend of "Egoma oil", "Beni flower oil", and "Natane oil" that were squeezed by the pressing method. Finished with a lightly mellow flavor while it is a egg yolk type. (33%of edible vegetable fats and oils is 33%.) 〇。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 〇 Natane Seeds are not genetically modified. 〇 Sugar uses beat sugar. 〇 Eggs are heat -sterilized by domestic egg yolk.
