[Takasagoya] Yuemon Shio Koji 300g
DESCRIPTION
New container is easy to use with the topic of salted koji, which is easy to use!
Stir -fried dishes stir -fried food ... A versatile seasoning made of Iker rice.
[Koji of vegetables]
Put the vegetables that are eaten in the size of the kitchen and lightly put the salted koji on the whole and massage the amount.
After that, just eat when the vegetables are soft.
[Meat and fish koji]
Apply salt koji on the surface of meat and fish to blend the taste.
Wash lightly, wipe off the water, and bake it on a grill or frying pan.
[Stir -fried food]
Add sweetness and richness by adding pork and vegetable stir -fried gourd champloo instead of seasoning.
[Accent]
It is a hot topic product where you can enjoy a lot of usage such as natto salad salad.
Stir -fried dishes stir -fried food ... A versatile seasoning made of Iker rice.
[Koji of vegetables]
Put the vegetables that are eaten in the size of the kitchen and lightly put the salted koji on the whole and massage the amount.
After that, just eat when the vegetables are soft.
[Meat and fish koji]
Apply salt koji on the surface of meat and fish to blend the taste.
Wash lightly, wipe off the water, and bake it on a grill or frying pan.
[Stir -fried food]
Add sweetness and richness by adding pork and vegetable stir -fried gourd champloo instead of seasoning.
[Accent]
It is a hot topic product where you can enjoy a lot of usage such as natto salad salad.
