DESCRIPTION
: Our and barrels are the old -fashioned pickles shop, which is also a fermented food professional. We make full use of our fermentation technology and make it carefully. We explored the best rice koji for making sweet sake after hundreds of trial and error, and completed additive -free amazake. The enzyme produced by the fermentation of koji mold is saccharified, and you can enjoy the refreshing drinking comfort and deep sweetness that can only be made because sugar is not used. In addition, there is no additive using carefully selected domestic rice koji ...