[Topic on TV] Soy meat meat block type Dry soybeans soybean meat meat beeturian soybean meat meat grease soy meat plants alternative meat protein vinegar pork (100g x 3 bags)

A classic block type of soy meat that can make fried soy meat. It is a popular soybean meat that is popular. Yakitori style is recommended for those who are waiting for oil dishes. When fried, it becomes a fried sour pork -style Chikumae boiled curry and stew. Raw ingredients such as fried rice scissorsSeparate soybean protein flour (not genetically modified) vegetable white (wheat) soy flour (not genetically modified) Dennown flour (corn (not genetically modified)) nutritional component display (per 100g of product) Energy 347kcal toll 54.3 G fat 1.4g carbohydrate 29.4g Sodium 631mg cholesterol 0mg Salt equivalent 1.6g It is a simple and healthy plant protein that can be cooked and cooked with hot water. ~ Delicious how to enjoy) ~ The soy meat is applied to the soybean meat with water or lukewarm water, and the preparation is completed by scraping it 2 or three times. Soybean protein is ginger kelp, soak in a mixture of soy sauce, soak it, sprinkle with potato starch and fry it with oil to fry the delicious ginger soy sauce flavor.