[Tsukimoto] 100g of kimchi pickles

This is the kimchi of the pickled specialty store in Nara, an ancient city. The conventional kimchi's element must be drained with salt, but this kimchi is the same as it is OK as it is. It also uses the moisture of vegetables that appear during pickling, so you can taste the taste and nutrients of vegetables. The kimchi element is powdered, so it can be stored at room temperature and does not consume a refrigerator space. Please use the remaining kimchi juice as a seasoning such as kimchi fried rice and pork kimchi. In addition, please try the arrangement such as kimchi pot kimchi Mapo tofu. Raw ingredients and ingredients raw ingredientsSugar pepper salted grape grapes Paprika sweet paprika sweet pepper powders brewed vinegar Akiami shrimp powders brewed Akiami shrimp extract powder Konku ginger tunes (amino acids, etc.) Soft -fledged stimulant (xanantangham) How to use this product 1. You can soak 4 shares (about 500g). 2. Pick up from raw vegetables in about 60 minutes. 3. Contains kelp, onion, amy shrimp, and scallop extract. * No lowering or salted pickles are required.