DESCRIPTION
A large shrimp heaven is served on the classic menu of udon udon. "Kansai -style udon dashi" is finished with thin soy sauce, bonito and kelp dashi. Raw ingredients and ingredients ... Flour (Australia, Japan, etc.) Denken -flour salt ... shrimp tempura (Indonesia, etc.) Seasoned Shiitake mushrooms (China, etc.) Seasoned chicken (Thailand and others) Kamaboko Wakame Seasoning (Amino acid) Color (Kochinile) Antioxidant (VE) Tsuyu ... soy sauce flavored ingredients (bonito -chisen extract bonito kelp extract chicken boiled dried kelp kelp) Sugar saline -chopped kelp (amino acids, etc.) How to use [thawing / cooking method] Cooking > 1500W about 3 minutes 15 seconds 500W for about 9 minutes and 30 seconds safety warning