DESCRIPTION
● Production areaKagoshima Prefecture (If you wish, we will mail a production area certificate) ● Shelf lifeListed on the upper part of the bag ● Preservation methodPlease keep hot and humid and direct sunlight in a cool and dark place. 。 After opening, please use as little as possible. If you have to store it after opening, remove the air as much as possible with the agelessness in, close the chuck and store in a cool and dark place. ● Raw ingredientsAnno potatoes from Kagoshima Prefecture are 100 % used. The special manufacturing method made it baked potatoes without impairing the nutrients of Anno potatoes, and then ultra -fine (about 1/100 mm). Moisture can be stored at room temperature because it is kept to 8 % or less. There is no need to put it in the freezer like a paste product and there is no space. It can be used widely from business to home use. Nutritional ingredients, heat (kcal)353 / protein (g)4.7 ・ Lipid (g)0.4 ・ Sugar (G)76.8 ・ Dietary fiber (G)11.8 ・ Sodium (mg)83 ・ water (g) )3.0, ash (G)3.3, salt equivalent (G)0.21 * Numerical value per 100g Section Yamaguchi Prefectural Prevention Health Association