100% domestic raw material Aza blessings 4kg

Product Introduction This is a pure domestic salt that uses only the seawater of the Seto Inland Sea, which is blessed with beautiful scenery and warm climate that many islands are woven. We use 100%of the beautiful and rich Seto Inland Sea raw materials and focus on "moderate saltiness" and "mellow salt umami". Okayama is one of Japan's leading weather, called the "sunny country," and has been producing salt for a long time, and is an area that has a deep relationship with salt. "The Seto Inland Sea of ??the Megumi" is a treasure trove of marine products with rich ecosystems because of the terrain that has a large, complicated tide, with a large, complicated tide difference in Utsumi, which consists of many islands. ○ Commitment to 100%domestic seawater raw materials This is a safe, secure and high quality salt used only for Japanese seawater raw materials made with high safety standards in Japan. Currently, the salt sold is a product that has been created by dissolving imported salt from overseas in Japanese seawater, and is born from many customers who request 100%of domestic raw materials. The product that is not only quality but also the taste of salt book is "the blessings of the salt". Meat Cooking Fish Cooking Pickles Umeboshi Pasta soup It is recommended for fried chicken fried chicken. Please use it for Morin salt. (Moist type) ○ Raw materialSeawater (Okayama Prefecture) ○ Even if salt is stored for a long time, there is no quality problem in terms of quality, so the expiration date is not set. ○ In direct sunlight, avoid high -temperature and humidity to save at room temperature. [Stormo, rough salt, Arajio, Ara salt] [Pickles, shallow pickles, pickles, grilled fish, yakiniku, pork shabu, pork shabu, tonkatsu, fried chicken, salted sauce, salad, salad, salad, sweetfish, grilled salmon, grilled salmon, grilled salmon. Mackerel, edamame, cold tomatoes, bread making, egg -grilled, fried egg, egg rice, rice, rice, ramen, yakisoba, yakisoba, miso, soy sauce, noodles, grilled, salt koji, salt lemon] [Camp, barbecue, BBQ, fishing ] [Salt, salt, salt, morihi, feng shui, purification] [Domestic, moist, granque, Seto Inland Sea, Setouchi, Okayama, Japan]・ Ingredients seawater (Okayama Prefecture) Caution (exemption)> Please be sure to read ○ Even if you save the salt for a long time, there is no quality problem in terms of quality, so the expiration date is not set. ○ Please be careful about the storage method and storage location because it is easy to solidify when you absorb moisture. ○ In direct sunlight, avoid high -temperature and humidity to save at room temperature.