1000g of dried barley koji (raw wheat koji conversion is about 1.33 kg)

Regarding common inquiries ・ "A white mold is growing", "there is something like fluffy fluff", "white mold grows and hardened" → This white mold is koji mold. So please be assured. When the koji is completed, it is hardened with koji mold, and it is shipped separately. At that time, koji mold is not visible very much, but koji mold is alive, so it increases during storage and becomes white or hardened. Please be assured that there is no problem with quality. Also, please be assured that there is an enzyme that has been put out by koji mold even if it is not white. The seven -minute polished brip barley from Saga Prefecture was made to barley koji with traditional "Morobuta" structure. It is dried to improve preservation. It is dried about 25 % or more, so if you mix 330ml of water with 1000g of dried barley koji and wait for a while, it will be about 1.33 kg of raw koji. In fact, it is more than 1.33 kg in raw wheat koji conversion. It can be used as a dry barley koji, and if you want to use it as a raw koji, it is easy to understand the amount by rewriting. It would be nice if you could use miso, as well as a variety of things ♪ Product nameDried barley koji 1000g Contents1000g Shelf lifeabout 2 months Saving methodIf possible (if possible, refrigerator recommended).