1kg Freeze Dry [Azuki) Business Dry [Perfect for snacks! ]

Nostalgic taste "Tokanzame" and Kakan shop pressure on the kiln! The pon confectionery that can be made at a loud volume was a snack that children were looking forward to. It has a simple taste because it only applies rice and millet to sugar and pressure. We enjoy the taste of simple ingredients. If you boil it and make it, you can easily use hot water with a small bean bean and knead it easily to the zenzai or soup (if it is not sweet, please add sugar if you like) Azuki's nutritional value is high. High protein. A jewel in the field. Even if you eat it as it is, you can add it in milk to make it delicious. The storage period is long and simple, so you can use it in various ways and it is very convenient. Rich in fiber, red bean polyphenol and potassium. How to eat deliciously, soak in hot water and add sugar as you like.・ Put agar and sugar in a pan, put it on medium heat and cool it down.・ For mochi and dust mochi.・ Sprinkle with milk and red bean flakes.・ For ice and yogurt toppings.