1kg of barley miso 1kg salt content modest, rich and fragrance with barley koji! !

We carefully made using carefully selected soybeans and barley koji. It is Kyushu miso that sells the best. The mellow flavor that can be tasted in the sweet mouth is large and has a sweet mouth compound. The salt content is modest 10.5 %. Contents Mugimi Ino 1000g Raw material Barley (Kyushu) Natural salt (Ako from Ako) Soy (genetically modified raw material) Seasoning (Amino acids such as amnestygus stevia) Shelf expiration date of about 6 months (not preservatives are used) Preservation method Avoid direct sunlight, and after and opened at room temperature, in the refrigerator, preserved raw ingredients, ingredients and barley (from Kyushu) Natural salt (Ako) Soy (no genetically modified raw material) Seasoning (Amino acids etc. (No preservatives are used) How to use miso soup, etc.