DESCRIPTION
Product introduction is a natural and natural kelp from Hokkaido with outstanding cost performance. It is a convenient kelp that can be used not only for kelp and kelp water but also for kelp and kelp rolls as a boiled kelp. It can also be used for kelp tightening. Perfect for umami of stewed dishes such as oden and boiled pork. The compatibility of the umami of kelp and pork is very good, and if you tighten the pork with salt and pepper, it will be very delicious just by simmering it with tomatoes. Before baking the beef steak, if you tighten the kelp, the excess moisture will be drained and the umami of beef and the umami of kelp will be condensed. In addition, it is a kelp that has a higher reputation for soup stock than ramen shops. It is a kelp that can be used by boiling it. If you use kelp water as a loosening water for tsukemen, you can enjoy the tsukemen even more delicious. In summer, kelp water is recommended for the skin and hair for drying to prevent heat stroke. Raw material / ingredient kelp per 100g