1kg persimmon seeds

Nuts & Beans contents 1000g bag size 365x250x40 Best expiration date package. After opening 6 months from the date of manufacture, close the storage chuck and use it. Prevents moisture contamination. Please keep it in a cool and dark place to avoid direct sunlight and hot and hot humidity. Raw material peanuts (from China), rice flour, rice, soy sauce, vegetable oils, vegetable oils, sugar, dextrin, white mushroom resolution, pepper, bonito, garlic powder, processed dent flour, seasoning (amino acids, etc.), coloring (caramel, etc.) Carotinoid), a bite of a bite of a spicy extract (including wheat soybeans in a part of the raw material). The origin of the persimmon seeds was used to use a oval mold mold (cookie mold uniform), but it was a persimmon seed that used a crushed cruise and became a crescent -type type. It is said to be the beginning of the form. The owner of the business partner who saw this said that it was "similar to the form of persimmon seeds", and it is used as a product name and is used until now. The parent of the persimmon seeds who crushed this mold is said to be the founder of the Naniya Confectionery Yosaburo Imai.