2 servings with Inaniwa Chinese soba hinai chicken soy sauce soup

It is a straight dry noodle that features a smooth and silk -like throat. Using only fragrant high -quality domestic flour, it is dried slowly over two days like Inaniwa udon. You can enjoy a unique texture. The attached soup uses a special rhinomonal chicken glass soup and seafood soup. In addition, it is a decisive factor in the taste of the local long -established soy sauce shop. The soup does not use any chemical seasoning, so please drink with confidence up to the last drop. Contents220g (160 g) raw ingredients and ingredients (flour flour salt kansui) attached seasoning (soy sauce food salt chicken chicken extract chicken fat processed product rapeseed rusty yeast extract Dodgeous spicy spicy spicy spicy bonito powdered powder) contains wheat soybeans in the raw material.