200g of Chinese mung beans

Write a mung bean and read "Ryokuto". It is a kind of saga and is also called "blue red beans" or "Yaeri", which are smaller than red beans. The place of origin is India and is currently grown in Southeast Asian Africa South American Atralia. It was transmitted to Japan around the Jomon period. In Japan, it is mainly used as a raw material for sprouts, and it is famous for its mung bean sprouts, which germinate mung beans in a dark place. In China, it is also used as raw materials such as vermicelli and bean paste. In Southeast Asia and other places, masturbation hot springs (like soup powder made of mung beans) are eaten in the summer as hot weather. Mountain beans have low lipids among beans and are particularly popular with women.