200g of salt, lemon salt and 150g set of 2 pieces each Goto Nada Salt, Setouchi Lemon Skin Spout Type Spout Type Spring Type Remodeling Seasoning Fried Shinjo Miso

[Salt koji] Spout type that can be used. A versatile seasoning that can be used for various dishes. Just apply salt koji to meat and fish and bake it to increase the umami. I use the Goto Nada salt. Contents200g × 2 Raw ingredientsrice Koji salt sake Salt equivalent9.9 g (per 100g) I recommend it. ◆ After opening, store it in the refrigerator and use it as soon as possible. [Lemon salt koji] It is a refreshing flavor and sour seasoning with a salt koji using the salt of Goto Nada in a salted koji with a lemon from Setouchi. Convenient spout type that can be used ♪ It can be used for various dishes, such as pickling and mixing ingredients. Contents150g × 2 Raw ingredientsrice koji, salt, liquor salt koji lemon peel (from Setouchi) Lemon fruit juice Salt equivalent8.1 g (per 100g) We recommend that you keep it in the refrigerator after purchasing to keep it. ◆ After opening, store it in the refrigerator and use it as soon as possible.