200g of yakiniku in Toyomura Hontura

Product Introduction A major sauce that is said to be called "Yakiniku sauce!" Sales share in Miyazaki Prefecture was 53.8%(according to Tokyo Commerce and Industry Research in 2010). This sauce, which has been carefully cooked in a kettle by the hands of people, cannot be mass -produced. The rich and fruity taste that uses plenty of fresh apples and bananas can be used not only for yakiniku but also for various dishes. It is a sauce that you will always want to keep in the refrigerator as a universal seasoning. Yakisoba, as well as curry and fried rice. Even if you pick up meat and fish pickled and fried Tatsuta, you can enjoy it deliciously. Please also for gifts. Raw ingredients, ingredients, soy sauce (including soybeans and wheat) Sugar garlic wheat bunanaline brewed vinegar brewed vinegar brewed vinegar brewed brewed vegetable fats konbu konbu pepper seasoning (amenities, etc.) Sweetness (redesite stevia) caramel pigment preservatives NA Palooxy Attachic acid) Attention (exemption)> Please be sure to read direct sunlight and store at room temperature. Display of allergic substancessoybean apple banana