250g of red beans from Hokkaido
DESCRIPTION
Azuki from Tokachi, Hokkaido. You can make a delicious boiled zuki just by simmering with sugar and water for about 1 hour. It is indispensable for Japanese sweets such as bean paste, bean paste dumplings and yokan. Azuki is rich in minerals such as anthocyanins and zinc, and is attracting attention as a health food because it is highly protein and low fat.
