5 meals with Hachinohe Ramen soup

This is a Chinese noodle of the boiled dashi that has been eaten for a long time in the Hachinohe region of Aomori Prefecture. It's a ramen that I feel nostalgic for the first time. It is a delicious ramen that warms up to your heart. It will be delivered on a cool flight of 5 people with fine clever noodles and soup. Raw material name (Men) Flour flour flour squirrels Salt dirty pigment pigment pigment pigment karusium prophium prophogol (soup) Salt fishfish extract meat extracted tongue white mushroom fried sugar chicken chicken oil soy sauce extract Iriko pemaline spice salmon salimon (amino acids etc.) Sake. Caramel pigmented pigmented (including soy flavored pork pork seafood in a part of the raw material) Contents 650g (130g x 5) soup (35g x 5) Saving method Refrigerated (10 ° C or less). Flour flour sinking salted liquor spinning kuchinashi cable shellfish karusium propylene gallery soupShio -seafood extracted soy sauce extracted white mushroom fried food sugar chicken chicken fish soy sauce konko pale palm oil mena seasoning (amino acids, etc.) Sake spoiled caramel (such as amino acids) How to use soybean pork pork seafood in a part of the raw material) Please put the soup with hot water and boil it. For details, please see the description described in the product.