50% reduced salt seasoning reduction Salt -pon vinegar 360ml Toppaku linkle potassium

[Product Name] 50%Salt Reduced Salt Reduced Salt Pan Vinegar 360ml Top Pukuin / Rin Potassium (Amino acids, etc.) Sour -flavored fragrance caramel pigment (part of the raw material contains wheat orange soybeans)・ ・ ・ 1.7g potassium ・ ・ ・ 26.5mg Lin ・ ・ ・ 25.4 mg Salt equivalent ・ ・ ・ Because it is cut not only for 4.3g but also for protein and potassium, it is not only for health maintenance but also for kidney disease. You can use it with confidence. * Lin is abundant in processed foods, etc., and we modern people are overdose unconsciously. Lin excessive intake has adverse effects, such as suppressing calcium absorption. Since this product is low phosphorus, it can be used with confidence for various people who are considering maintaining health. Compared to commercially available ponzu, it is a reduced salt that cuts 50%cut potassium with 50%cut potassium of protein and salt. It is a delicious vinegar that uses fruit juice and grain vinegar luxuriously. By using it instead of commercially available ponzu vinegar or soy sauce, it can be delicious and reduced.