DESCRIPTION
ProductIt is eaten as a substitute for meat because it is rich in Canada, American protein and phosphorus. Boil in a short time. Ideal for stewed potage soup. The peeled one is red lentel. It leaves the shape of the beans on the boiled beans compared to the red lentel. How to use it should be kept in a cool and dark place to avoid hot and humid. Please use it as soon as possible after opening.