6 frozen Nagasaki champon with original ingredients

1Put the salt and pepper of the sachet + 2 or two cups of water (360cc ~ 450cc) in a small pan and boil. 2Remove the frozen champon from the container. 3Put the ingredients down and put them in a boiled 1 pot and heat them. 4If you can thawed to some extent, gently stir with chopsticks. If you boil it, it's done. Raw ingredients / ingredient noodlesflour kansui (Tang -A) salt colored ingredients (noodles) IngredientsCabbage Moyashikinusa and Green Piece Cong Cong Pork Pork fried Pork Fried Kamaboko Hanponi Shrimp Shell Soup Seasoning (amino acids, etc.) Seasonings of small bagsSalt scorpion rice flour corn flower raw ingredients Please be sure to read soy (exemption)> Be sure to read ● In the case of ordering and delivery destinations, the client is the client. Nippon Cuisine Co., Ltd. (client name) Order is ordered and shipped. * The address and contact information of the client will not be described on the shipping slip.