70g of green curry from Thailand Thailand 70g x 6 pieces

Product Introduction A seasoning that can be easily made with this one. Because it contains coconut cream, you can easily enjoy Thai food at home just by preparing ingredients. A real school that uses Thai spices such as lemongrass and ginger (Thai ginger) cafia lime skin. It is a two -person price that is easy to make. In addition to chicken and eggplant, seafood and bamboo shoots go well. Protein 3.9g lipid 20.2g Carbohydrate 20.3g Salt equivalent 4.1g How to use 1 Green curry and 2 tablespoons of water until the scent does not burn over low heat to medium heat. 2 After the scent comes out, add chicken and fry while blending with green curry. 3 When the chicken is cooked, add the vegetables and fry. 4 Finally, add 250ml of water and boil over medium heat for about 5 minutes. * Please add basil at the end as you like. * If you like it, please enjoy the taste with salt or Nampler (fish soy sauce) and enjoy it. * It is a pungent product. Please be careful for those who are not good and children. Caution (exemption)> Please be sure to read direct sunlight and humidity to save