DESCRIPTION
"Black Cake" is a brown phenomenon that occurs with black spots and colored patterns when using special yeast. For amazake, dishes and pickles. Because it is different from whitish sake lees, it is easy to think that it is an old sake lees, but it is evaluated as a proof of high quality sake lees by the brewery. Sake lees (rice koji koji), especially the degree of melting of rice, how to squeeze, and the time of the fragrance, the degree of fragrance, hardness, and the content of moisture fluctuates. For this reason, it differs from lot to lot of sake lees in stock, such as a type with little rice grain and a type of water that remains, and a moist type type of type lump -shaped type with a lot of moisture. It is difficult to standardize for later by -products. Please understand what. There is no problem with component quality. For use, it is used for lees soup and amazake sauce hot pot. Sake lees packs are also popular among women. It seems good to take a bath. ■ NameSake lees ■ Raw material namesake lees ■ Contents800g ■ Taste expiration date3 months from the date of purchase ■ Storage methodrefrigerated (10 ° C or less) In case of shipping fee is required. Note (exemption)> Please be sure to read at room temperature. Since it is posted to the post, it cannot be delivered to a house without a post. If you bundle with other products, you will need one shipping fee. Some foreign substances of black vinyl nets used when squeezing the pebble sake lees that could not be removed when the polishing was made may be mixed. The foreign matter is visually excluded when it is packed, but it cannot be completely removed. We apologize for the inconvenience, but thank you for your understanding.