DESCRIPTION
Taste Mother 1.8L 4 Mirin -style fermented seasoning that is brewed in earnest through the saccharification process by building rice and rice koji only in rice and rice koji. It contains alcoholic sugar amino acids organic acidic vitamins and a small amount of salt produced by brewing, and enhances the flavor to the ingredients. It is not necessary to use it with sake, unlike ordinary mirin when used for cooking. Color material repellent fragrances are not used. SPEC Contents 1.8L x 4 How to eat Please use for various dishes. Save method Please avoid high -temperature direct sunlight. Raw material rice rice koji salt water maker (manufactured) flavored brewing