A spicy challenge! 5 kinds of hot spicy foods in Korea! For those who can challenge extreme spicy! Hek Bull Duck Mizuri 05 Bloomers (Juice) Bloomawan Stir -fried Noodle Burmawan Chos Chips

* Heck Bull Duck Product NameHekburudak stir -fried noodles 140g Double spicy content140g Country of manufactureKorean bats expiration dateSeparate notation usage1. Put 550 ml of water (about 3 cups) in a pan, boil noodles, soup and wedding, and simmer for about 4 minutes and 20 seconds. 2. Please add Kizamiren onion ham grilled eggs from your favorite and enjoy it. Save methodAvoid direct sunlight and keep it in a cool place. * Misley Product NameMiss Lee Toppo Source Fire 05 (Spicy Dangerous) 50g Country of ManufacturingKorea Best TasteSeparately Cooking Method 1. Mix in 360ml of boiling water and mix well. 2. Add 320g of mochi and boil it occasionally and boil for 10 to 20 minutes to complete 3. Adjust the amount of water cake of the source according to your taste. 4. If you put Oden vegetables as you like, you can enjoy it more. (Misley SO Toppo Sauce 50g+Toppoki 320g2 to 3 Toppoki can be made.) Bra Mawan stir -fried noodles (without juice) Product nameblooming One stir -fried (without juice) Contents130g Country of manufactureSouth Korea TasteSeparate notation Separate notation