Additive -free ★ Azumi -an traditional soup 1kg x 2 bag set (diluted concentration type) Liquid [business use] Full -scale soup that enhances the taste of the material! Domestic Mentsuyu with a rich fragrance of carefully selected clauses and kelp.

: Full -scale soup with a live taste of the product! Ajin -an traditional soup (chemical seasoning -free, preservatives, no coloring) Mentsuyu type liquid concentration. The traditional tsuyu (mentsuyu) is easy to get small and has a liquid soup to focus on freshness, and does not use chemical seasoning, preservatives, or colorings. ● I took advantage of the traditional traditional manufacturing methods and took a lot of carefully selected segments and kelp. ● It is seasoned with a deep soup soy sauce and Mirin, so you can use it for various dishes by simply diluting it with water. "How to use" Please use it with water or hot water to your desired taste. It can be used as a hidden taste as a base according to the dish. ■ Estimated amount of usage (this product: water (hot water)), Tsutsuyuyu (Zaru soba) (1: 1 ~ 3), Oyakodon (1: 2 ~ 3), Tentsuyu (1: 4 ~ 5), and boiled fish ( 1: 3 ~ 4), meat and potatoes (1: 5 ~ 6), kaketsuyu (warm soba) (1: 7 ~ 9) * Since the list is only a guide, please adjust the taste as you like. ◎ Precautions for use "Traditional soup" is important for freshness. No preservatives and colorings are used. After opening, seal the container air and put it in the refrigerator (10 ° C or less) and use it as soon as possible. Product Name: Ajinan traditional tsuyu (concentrated type) [for business] Name: Tsuyu (for dilution) Raw material name: soy sauce (Hon brew) (Japan) Sugar (sugar -processed brown sugar) (Japan) Mirin (Japan) Mirin (Japan) (Bonito Katsuta Katsuyaburi Katsusaba Katsuo) (Japan) Salt (Australia) Tan white mushroom solution (Japan) Furushi (Japanese) Yeast extract (Japan) brewed vinegar (Japan) kelp (Japan) Dry tamake powder (China) liquor (Japanese) (including wheat in the raw material) Contents: 1kg (1000g) x 2 bag set shelf life: 8 months from manufacturing (package stating) Save method: hot and humid direct sunlight Avoid and save in a cool place. Manufacturer: Ain Foods Co., Ltd., Izumi City, Osaka Prefecture Techno Stage 1-1 -chome, 1st raw ingredients, ingredients soy sauce (Hon brewing) (Japan) Sugar (sugar -processed brown sugar) (Japan) Mirin (Japan) Mirin (Japan) Saba shaving Katsuo) (Japan) Salt (Australia) Tan white mushroom resolution (Japan) Furushi (Japanese) (Japan) Yeast extract (Japan ) How to use liquor (Japan) (including wheat in a part of the raw material) Please use it with water or hot water for your desired taste. It can be used as a hidden taste as a base according to the dish.