DESCRIPTION
Ume Chazuke uses plums in Kishu, so it is a tasty ochazuke. We do not use seasonings such as amino acids, so you can enjoy the taste of the ingredients. [Applications] Sprinkle 2 tablespoons of ochazuke on rice and soak in hot water or tea. [Raw ingredients] Plum meat (from Wakayama Prefecture), its own leaves, sesame, oh, glue, glue germ, salt, sugar, kelp powder, matcha powder (plum extract), coloring (red koji, venivana, and kuchinashi. ) (Includes milk and rice in a part of the raw material)