Additive -free white staple (GL) 300ml built by Dashiya

Product Introduction This is the concentration of the old -fashioned manufacturing method (boiled pot manufacturing method) that the manufacturer delivers with confidence. The umami of kelp is tightly concentrated. The flavored raw material is about 1 and about 260g. We do not use protein water solutions or yeast extracts that are treated as food. We use 100%domestic raw materials. Nutritional ingredients per 100g of 100g of heat volume 47kcal protein 3.7 g lipids 0g carbohydrate 8.1g sodium 3800 mg Salt equivalent 9.7g raw material, ingredient flavored raw material (Iwabushi and bio -boiled konbu shiitake mushrooms) Salt sugar caution> Please be sure to read after opening. Please use it as soon as possible.