Aged sake lees for Takasago pickles 4kg

* There may be differences in shades and hardness of colored color like a sub image due to differences in the switching period and aging period around May to August. It is a "aged pickled sake lees" by Fuji Takasago Sake Brewery, which has a reputation for its sake with the underground water of famous water and Mt. Fuji. A aged incense reminiscent of brown dried fruits and caramel that are aged and firmly colored. We expect the pickle finish. Sake lees other than sold as sake lees (plate lees / rose lees) are put in a tank, stepped on and are kept and aged. The sake lees in the tank can be changed from pink to golden color and miso, as the glucose and amino acids react over time. In addition, the function of the enzyme changes into glucose and deepens the taste that is not said. It is called aged lees or stepping cake to dig again and ship this sake lees again in June to July. Nara pickles pickled with white melon are the representatives. [Mirin is required for Nara pickles] 500ml of 500ml of ripples for 4kg of aged sake lees. Please try using the delicious and popular "Shiragijin Sake Brewery Co., Ltd. (Gifu Prefecture) Mirin Fukurai Jun 500ml", which is popular and popular on TV and magazines. There is no doubt that the taste will be upgraded! Please be careful (exemption)> Please be sure to read it. Please store in a refrigerator or a well -ventilated cool, dark and dark place after arrival. You can send up to 5 bags at once. * The outer bag may differ from the photos such as cardboard and white plastic bags. * There may be differences in shades and hard and soft colors such as sub images due to differences in the switching period and aging period around May to August.