DESCRIPTION
35 years after the birth of spicy ramen, the yakisoba type has first appeared. The spicy taste of spicy ramen is reproduced as a yakisoba type as it is. The noodles are made of thin but sticky noodles that match the yakisoba. One of the ingredients contains the character "spicy", which is the logo. Raw material nameFried rice (flour vegetable oils and fat powdered salt) soup (sugar pepper flavored oil (rapeseed oil rice bran oil etc. Other) pepper seasoned powder flavored seasoning powdered salted saline seasoned pepper powder powder) kayaku )/Seasoning (amino acids, etc.) Processed Den powdered polysaccharides piglonage extract caramel pigmented pigmented agent anti -oxidizer (vitamin E green tea extract) Vitamin B1 niacin iron vitamin B2 vitamin C folic acid floods (some wheat soybeans in soybeans. ) Standard nutritional component table [per meal (103g)] Energy464kcal protein10.1g Lipid18.0g Carbohydrates65.4g * Salt equivalent3.5g