Agriculture Contemba Sichuan Shirachan Pon Dry Noodles (Non -Fly Noodles) Bags Multi Pack 94GX8 Bag Hawara Ajimi Squee Mochi Prix Chapon/? ??? ??? ??? ???

It is a spicy white champon with oysters and leeks. Only 345kcal because it is dry noodles that are not fried in oil! Raw ingredients and ingredients [noodles] Flour (flourAmerican from Australia) potato starch (Germanic acid) Deterinary starch purified salt vegetable cream noodles add alkaline (acidity coordination) Mixed preparation (acidity regulator) composite solution tocopherol {glycerin d} -Tocoferrol (mixed type) emulsifier} Marigold pigment / [Soups] Sichuan Chanpon Base [{Clear extract (clamsChinese)} refined salt (from Korea) Sorge extract powdered soup flavored taste bass green pepper seasoning powder 5-ribonuc leotide pumpkin pumpkin dinarate dinarium dip sodium dip sodium pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper pepper dried northern dried shi mushroom dried dried pepper method How to use this product is egg milk pork pork pork pork sauce pork flour It is manufactured in the same manufacturing facility as products that use tomato culmi shells (including abalone).