Agriculture spicy ramen stir -fried noodle cup 103g x2 chops+ chapagli 114g x2+ Cayen Pepper Powder 10g/ spicy ramen stir -fried ramen stir -fried noodles Korean yakisoba

● NameInstant Chinese Chinese Nen ● Stir -fried Ramen spicy ramen stir -fried noodles ● Country of originKorea ● Contents103g Green tea extract) Soup (Sugar Plant Green Tea Four Soy Sauce Powder Salt Powder Powder Spicy Powder Spicy Powder Guru Guru Course Rinku Powdered Powdered Powdered Powdered Mushroom Taste Oil Park Purpose Oil Park Park Purpose Folk Flavored Sauce 5-Ribonucleo Chodon Natorium) Powdered Calamelcohackuate Sodium Citrachamo Againstic, Dry Chingen Shaku Nashika Mushroom Includes wheat, soy, eggs, pork, pork, beef, chicken, tomatoes, and squid ● Best expiration dateSeparate notation ● Preservation methodDirect sunlight. Avoid hot and humid and save in a cool place. ● A spicy ramen with no juice for the first time in 35 years! Spicy ramen that makes use of the characteristics of spicy ramen than stir -fried noodles! It's not spicy, so everyone can enjoy it. (´∀ ｀) ● How to make 1. Boil about 600ml of hot water, add noodles and flakes and boil for 2 minutes. 2. Stop the heat, add the powdered soup and seasoned oil as much as 4 soup, mix well and mix. ● Nutritional component table (per meal (131g)) Energy 600kcal carbohydrate 84g of carbohydrate 10g 10g of salt equivalent 141 mg It is manufactured at the same facility as the product used.