Aguni salt 250g

Product introduction Beautiful salt that carefully cooked seawater from the sea of ??coral reefs in Okinawa. It is a sea crystal that can take the seawater pumped from the waters near Aguni Village in Okinawa Prefecture to the tower, evaporate the water for 10 days without breaking the moisture in the flat kettle for 30 hours and drain. With the three scholars, the salt of the 20 -year research was born from the perspective of what should be salted instead of the old salt restoration. Drawing the taste of the ingredients Awakuni salt that goes well with processed products such as Umeboshi, miso, and soy sauce. How to use raw ingredients and ingredient seawater * Salt does not have a shelf life or a preservation method because the quality changes are extremely small. Caution (exemption)> Please be sure to read direct sunlight and humid and store at room temperature.