DESCRIPTION
Aguni salt is a sea crystal made from seawater pumped from the emerald -colored sea. With the three scholars, Aguni's salt was completed for 20 years from the perspective of what should be salted instead of old salt restoration. Aguni salt, the craftsman's soul, enhances the taste of the ingredients, and deepens not only all dishes but also processed foods such as umeboshi, miso, and soy sauce. Raw ingredients and ingredients raw materialsSeawater (Agunijima, Okinawa Prefecture)