Aguni salt 500g [Kama firing] Use 100%Aguni seawater

Based on the Japanese salt making method that has continued since ancient times, a study that took more than 20 years with the passion and spirit of craftsmen with plenty of minerals in Aguni Island, Okinawa Prefecture Crystal]. * There are some differences in color every day depending on the season and climate, but there is no big difference in the ingredients. This is also a natural feature. * If the water in the air is easy to enter and it is difficult to use because of the large amount of chopsting ingredients, please lightly roast or dry in a sunny day in a frying pan. * In rare cases, black particles may have brown particles, but there is no problem with the quality of the product. Caution (exemption)> Please be sure to read direct sunlight and humid and use as soon as the expiration date after opening at room temperature and opening at room temperature.