Ajinomoto COOK DO 58g x 10 pieces for green pepper

Product Introduction "COOK DO Aojin Meat 2" is a Chinese dish that can be easily enjoyed by authentic Chinese food. Blue pepper meat thread with peppers and shredded meat oyster sauce. Oyster sauce flavor is added to the fragrant scent of green onion oil to bring out the taste of juicy meat and crunchy vegetables. Two servings. How to make (2 servings/about 15 minutes) ● Material beef (or pork) slicedApproximately 100g peppersMid 3 (approx. 60g) Mizukuri mushroomsApproximately 80g Potato starch2 teaspoons *Use thick meat for grilled meat. You can enjoy it even more deliciously. 1. Cut the ingredients and prepare ・ The meat is shredded and sprinkled 1 tablespoon of potato starch.・ Peppers are seeded and shredded into tate.・ The boiled bamboo shoot is shredded. 2. Fry the vegetables (be careful of medium heat and oil) Put 2 tablespoons of oil in a well -heated pot and quickly stir -fry. (In the case of a teflon pot 1 tablespoon 1) 3. Fry the meat and add the sauce (low-heat-medium heat / sauce) Heat again, add 2 tablespoons of oil and fry the meat over low heat. (In the case of a Teflon pot 1 tablespoon) When the fire is cooked, turn off the fire, add "COOK DO", fry over medium heat and remove the meat. 4. Return the vegetables (medium heat) Return 2 vegetables to 3 and fry them quickly. Note ● This product uses raw materials containing inner wheat soy chicken, an allergic substance. ● The raw material Kisantan is used to thicken the sauce and is made by fermenting molasses. ● This product is a retort pouch food that has been sealed after sealing with a container that does not allow air or light rays. Sterinus. Seal in a vibration container and store at room temperature at room temperature, avoiding direct sunlight. Note (exemption)> Please be sure to read * Package design etc. may be changed without notice.