Ajinomoto COOK DO Daige Garibata Chicken 85g x 4 pieces

Product Introduction COOKDO Today's platter (seasoning seasoning) is a combination seasoning with fried flavored vegetables and spices based on familiar flavors such as salt, soy sauce and miso. You can make Japanese -style and Western -style main dishes that can not be served at home just by preparing familiar materials. "Butter soy sauce flavor" is loved by both children and adults. By frying the garlic carefully, it brings out the fragrant fragrance that is appetizing. Garibata chicken ■ How to make (3-4 servings) Material1 chicken thigh meat (about 250g) Large onion large (approx. 100g) 1 pack (about 100g) Toward a tablespoon of potato starch 11. Cut into chicken2cm square. Sprinkle with potato starch.・ Long onionDiagonally cut.・ Bunashi MejiDivide into a small bunch. 2. Fry the chicken (medium heat) ・ Put 1 tablespoon in a heated frying pan and fry the chicken. * Caution is caution 3. Fry the vegetables (medium heat → low heat) ・ When the chicken is cooked, add 1/2 tablespoon of oil, add a long leek, and stop the fry until it is soft. 4. Add the "COOKDO Today's Plate" (medium heat) ・ Add the “COOKDO Today's large plate” and cook again and fry. * Sauce raw ingredients, ingredients, ingredients, soy sauce soybean oil garlic fermented seasoning buttery flavor flavored oil yeast extract seasoning butter oil chicken chicken fat seasoning (amino acids, etc.) Glue supplies (processed chicken powdered kidsan) Sour -flavored spice extract (wheat Included in a part of the raw materials) Attention (exemption)> Please be sure to read the cooking oil.