Ajinomoto COOK Do DO Dried Eye 64g x 10 pieces

Product Introduction "COOK DO Dry Yaki Ekini 2" is a Chinese dish that can be easily enjoyed by authentic Chinese food. Dry grilled shrimp chili sauce stir -fried shrimp. It is a fragrant and flavorful chili sauce that adds a rich aged bean plate soy sauce to a spicy fry, adds a special shrimp oil (oil with fried fragrant scented fragrant shells and flavored vegetables). Two servings. How to make (2 servings/about 15 minutes) ● Material shrimp (with no crest)10-14 tails (about 200g) *Orgi shrimpApproximately 170g Long onionsMiddle 1/4 (about 25g) Potato starch2 tablespoons 1. Cut the ingredients and prepare. The shrimp (with a shell) is peeled off the shell, remove the back cotton, wipe it well, and sprinkle 2 teaspoons of potato starch. In the case of a shrimp, wipe the water well and sprinkle 2 teaspoons of potato starch.・ Long onionChopped coarse. 2. Fry the shrimp (be careful of low heat and oil) Put 1 tablespoon of oil in a well -heated pot. 3. Add the sauce and green onion (be careful of medium heat and sauce) Turn off the heat, add the sauce and green onion, and then mix it quickly. Note ● This product uses raw materials that contain the inner wheat soybean primed chicken apple of allergic substances. ● Kisantan is used to add thickness of the sauce and is made by fermenting molasses. ● This product is a retort pouch food that has been sealed after sealing with a container that does not allow air or light rays. Sterinus. Seal in a vibration container and store at room temperature at room temperature, avoiding direct sunlight. Note (exemption)> Please be sure to read * Package design etc. may be changed without notice.