Ajinomoto COOK Do DO Gyohn's large plate pork rose 100g x 4 pieces

Product Introduction COOKDO Today's platter (seasoning seasoning) is a combination seasoning with fried flavored vegetables and spices based on familiar flavors such as salt, soy sauce and miso. You can make Japanese -style and Western -style main dishes that can not be served at home just by preparing familiar materials. It is a source featuring a rich flavor and a sweet flavor that adds Hatcho miso based on rice miso. How to make pork roses ■ How to make (3-4 people) MaterialPork belly about 200g of about 200g 4 pieces (about 320g) 1. Redge, pork belly cuts4 cm width.・ NasuCut into half vertical cut into a bite -sized cutting. 2. Fry the eggplant (medium heat) ・ Put 2 tablespoons of oil in a heated frying pan, and when the fire is cooked, take it on the plate. * Caution is caution 3. Fry the pork (medium heat) ・ Heat the frying pan again and fry the pork.・ Once the fire is passed, stop the fire and return 2. * Pay about oil 4. Add "COOK DO Today's platter". (Medium heat) ・ Add “COOK DO Today's platter”, heat again and fry again. * Sauce raw ingredients, ingredients, ingredients and ingredients, fermented rice fermented seasoning vegetables (ginger garlic) beans miso sesame oil pepper pepper vinegar pork extract dextrine pork (processed dent powder kidnan) seasoning (amino acids) xylose acidity (wheat is raw material for raw material. Included in part) Attention (exemption)> Please be sure to read the cooking oil and sauce.