Ajinomoto COOK Do DO Haige Meat Miso Cabbage 100g x 4 pieces

Product Introduction COOKDO Today's platter (seasoning seasoning) is a combination seasoning with fried flavored vegetables and spices based on familiar flavors such as salt, soy sauce and miso. You can make Japanese -style and Western -style main dishes that can not be served at home just by preparing familiar materials. A little bit of pepper is added to the sweet sauce blended with three kinds of miso with different flavors, and the taste is tightened. Meat miso cabbage for cabbage ■ How to make (3-4 servings) MaterialPork minced meat about 200g Cabbage 1/4 pieces (approx. 300g) versatile green onions 1/2 bundle (50g) 1. Redge and cabbageCut into small bite-sized pieces. 。・ All -purpose green onionCut into 4cm width. 2. Fry the cabbage (high heat) ・ Put 1 tablespoon of oil in a heated frying pan and take half of the cabbage on a fried dish. Take the remaining half on the fried dish in the same way. * Caution is careful 3. Fry the minced meat and add "COOK DO Today's platter" (medium heat) ・ Firate the minced meat. Once the fire is cooked, turn off the heat and add the “Cook Do's large plate”.・ Turn on the fire again and mix well. * Source is caution 4. Return the cabbage (medium heat) and 2, add all -purpose green onions, fry. * Source should be careful (exemption)> Please be sure to read the cooking oil and sauce.