Ajinomoto COOK Do DO Pork Barbar Rose 100g x 4 pieces

Product Introduction COOKDO Today's platter (seasoning seasoning) is a combination seasoning with fried flavored vegetables and spices based on familiar flavors such as salt, soy sauce and miso. You can make Japanese -style and Western -style main dishes that can not be served at home just by preparing familiar materials. The time -consuming meat and the stewed radish can be delicious in a short time of 10 minutes. It is sweetened with light soy sauce and sugar based on bonito konbudashi. Pork belly for radish ■ How to make (3-4 servings) MaterialPork belly about 200g 1/3 radish (approx. 300g) Water 100ml1. Redge, pork bellyCut into a bite.・ Daikon1cm thick and cut. 2. Fry the radish (medium heat) ・ Put 1 tablespoon of oil in a heated frying pan, fry the radish over medium heat, lightly bake on both sides and take it on a dish. * Caution is caution 3. Fry the pork (medium heat) ・ The frying pan is heated again and the pork is fried over medium heat. Once the fire is cooked, stop the fire and return 2, add water with "Cookdo Today's platter" and mix. 4. Boil the radish and pork (low heat → high heat) ・ After heating again, turn it on a low heat, cover the frying pan, and cook for 10 minutes. Finally, add the broth over high heat and finish. * Sauce raw ingredients and ingredients, soy sauce squirrels fermented fermented seasoning sesame oil katsuo extract Konbu extract salt yeast extract chili seasoning (amino acids, etc.) September (kissantan) Sour (containing wheat pork gelatin in part of the raw material) Exemption)> Please be sure to read the oil and sauce when cooking.