Ajinomoto COOK DO Today's platter seasoning seasoning and egg pork cabbage 100g x 5 pieces

Product Introduction This is a salty sauce that made the richness of seafood. The fragrant and bonito accent is accent. Raw ingredients, ingredients and extracted salt rice miso rice misos seasoning Denfish fish soy sauce (seafood) oyster sources and bonito fishfish powder spicy pepper wheat fermented seasoning dextrin yeast extract food fog fabric fats (processed dent powdered kidsan) seasoning Amino acids, etc.) How to use acidity (including milk component gelatin in part of the raw material) 1. Preparation ... CabbageCut into a bite -sized cut. PorkCut into bite -sized pieces. EggMelt. 2. Fry the cabbage ... Add 2 tablespoons of oil in a heated frying pan and fry half of the cabbage. If the bulk is reduced, add the remaining half of the amount and fry it on the plate. 3. Fry the pork, return the cabbage, add the "Cookdo -like platter" ... Stir -fry the pork and turn off the fire once. Return the cabbage and add "COOKDO Today's Plate". 4. Add the eggs ... lightly light and mix the whole and pour the melted eggs around. Once the eggs start to fill, stir them large and finish.