Ajinomoto COOKDO (Cookdu) 140g x 10 pieces for Happo vegetables

Product Introduction "COOK DO Happo" is a Chinese dish that makes it easy to make full -fledged Chinese food with plenty of vegetables and meat. It has become a rich chicken soup. The amount of that is plenty of rice and cotton. How to eat (3-4 people/about 15 minutes) ● MaterialPork (sliced) Approximately 100g (approximately 100g) Chinese cabbage (or tungry) Approximately 250g 1/6 carrot (about 30g) raw Shiitake mushrooms (about 40g) 1/4 (50ml) 1. 1. Cut the ingredients and prepare them.・ Pork bellyCut into 3cm width.・ Cut into 2.5cm square.・ Chinese cabbageThe core is chopped. (In the case of chicken vegetablesCut it into a bite -sized pieces.)・ Raw shit5mm width cut.・ "Toromi no Moto"Dissolve in 1/4 (50 ml) water. 2. Fry the meat. Put 2 tablespoons of oil in a heated pot, fry pork and squid, and when the fire is cooked, take it on a plate. (In the case of a Teflon pot 1 tablespoon 1) 3. Fry the vegetables and add water and water. Heat the pot again and add 2 tablespoons of oil and fry the raw noodles. Return (2) and fry lightly, stop the fire once, add "COOK DO" and 1 quarter of water cup (50ml), heat again and dissolve the sauce. (In the case of a Teflon pot, 1 tablespoon of oil 1) 4. Add "thickness of thickness". Once the sauce is boiled, turn off the heat and slowly turn the "thickness of the thickness". Turn on the fire again and stew it. Note -This product uses raw materials containing the following allergic substances. Wheat soybean chicken pork and raw materials are used to thicken the sauce and are made by fermenting molasses.・ This product is manufactured at Ajinomoto Co., Ltd. Kawasaki Plant. Save method Please avoid direct sunlight and save at room temperature. Sterilization method Sealed in a vibration container and overheated. Note (exemption)> Please be sure to read * Package design etc. may be changed without notice.