Ajinomoto Everyday Calcium Hondashi 100g

Product introduction It is a Japanese -style soup with a solid taste using a smoked bonito. Calcium made from bonito middle bones is included in the dashi, so you can easily take about 50 mg of calcium with one cup of miso soup (1g). We do not use raw materials containing 25 allergic substances. Because it is a dash, you can easily get calcium every day with your usual meal. For various Japanese foods using dashi, which are made of miso soup and boiled eggs. Calcium of "everyday calcium / hondashi?" was made from a bonito middle bone considering the taste. Raw ingredients, ingredients seasoning (amino acids, etc.) Salt and bonito flour sugar flavored ingredients (bonito powdered powdered bonito extract) Yeast extractamic acid How to use water or hot water (cup 3) 1 cup of small heap (4G) Caution (4G) > Be sure to read. When putting "My West H Calcium Hondashi?" in boiling water, stir the pot so that it does not spill. After opening, seal it as much as possible and store at room temperature to avoid moisture.