Ajinomoto Hondashi 300g

Product Introduction The fragrance and taste are the "fragrant and most delicious" Japanese -style dashi that uses three excellent bonito. You can easily and deliciously finish the seasoning of various Japanese -style menus such as miso soup, boiled dishes and hot pots. (Granules that are not moisture) are 300g (150g bag x 2) of plenty of large capacity! "Hondashi?" for cooked rice! The rice and ingredients are exposed to the flavor rich. Raw ingredients, ingredients seasoning (amino acids, etc.) Salt sugar (sugar lactose) flavored ingredients (bonito powder kobitsu extract) yeast extract wheat white fermented tendency use water or hot water 600ml (cup 3). Note (exemption)> Be sure to read. When putting "Hondashi?" in boiling water, stir the pot so that it does not spill. After opening, seal it as much as possible and store at room temperature to avoid moisture.