Ajinomoto Hondashi 40 bags

Product Introduction The fragrance and taste are the "fragrant and most delicious" Japanese -style dashi that uses three excellent bonito. You can easily and deliciously finish the seasoning of various Japanese -style menus such as miso soup, boiled dishes and hot pots. (Granules that are not moisturized) Use three excellent bonito nations for each scent and flavor. Raw ingredients, ingredients seasoning (amino acids, etc.) Salt sugar (sugar lactose) flavored ingredients (bonito powder kobitsu extract) yeast extract wheat white fermented tendal flavor How to use water or hot water (cup 3) and small bags 1/2 (4g). Note (exemption)> Be sure to read it. When putting "Hondashi" in boiling water, stir the pot so that it does not spill. After opening, seal it as much as possible and store at room temperature to avoid moisture.