Ajinomoto Hondashi (box) 450g

Product Introduction The fragrance and taste are the "fragrant and most delicious" Japanese -style dashi that uses three excellent bonito. You can easily and deliciously finish the seasoning of various Japanese -style menus just by putting it in quickly. It is a granule type that is not moist. Just put it in miso soup, pork juice, rice balls, and dashi chazuke. It will be delicious. Estimated usage (4 dashi soup for 4 dashi) water or hot water (cup 3) 1 cup of small teaspoon (4G). Raw ingredients and ingredientsSeasoning (amino acids, etc.) Salt sugar (such as sugar lactose) flavored ingredients (bonito powdered bonito extract) yeast extract wheat white fermented floating aggregate (exemption)> Please be sure to read direct sunlight. Please save. When putting "honadashi" in the boiled water, stir the pot so that it does not spill.